How to Chop Onions Without Tears: Expert Tips

Chopping onions can be a daunting task, especially for those who are prone to crying. However, with a few simple tips and tricks, you can minimize the tear-inducing effects of chopping onions and get the job done quickly and efficiently.

One expert tip is to use a very sharp knife when chopping onions. A dull knife can crush the onion and release more enzymes that cause irritation in your eyes, leading to tears. This advice comes from chef/owner Jacob Bickelhaupt of Stone Flower Restaurant in Chicago, who insists that having a sharp and reliable knife is essential for a tear-free chop.

Another technique is to breathe through your mouth while chopping onions, rather than your nose. This simple trick can help prevent the enzymes in the onion from triggering tears. Additionally, chef/owner Dimitri Voutsinas of Otaku Katsu in NYC suggests that placing an onion in the freezer for up to 30 minutes before cutting it can also help reduce tear-inducing effects.

For those who struggle with allergies or nasal congestion, another tip is to chew on some mint-flavored gum while chopping onions. This can help distract your brain from the irritant properties of the onion and reduce tearing.

Finally, consider using a specialized tool like the Pampered Chef Chopper Onion to make quick work of your onion-chopping tasks. This tool is specifically designed for chopping onions without tears and can be a game-changer for those who struggle with this common kitchen task.

By following these expert tips and techniques, you can say goodbye to tear-inducing onion-chopping woes and hello to a more efficient and enjoyable cooking experience.

Using pampered chef chopper onion